Fast Food

Fast food refers to a type of food service that offers quick preparation and serving of meals, typically designed for low cost and convenience. This category includes pre-prepared and rapidly cooked items that can be consumed on-site or taken away. Fast food is often characterized by its standardized menu items, quick service, and high turnover of food, making it easily accessible for consumers seeking fast dining options. Common fast food items include hamburgers, fried chicken, pizza, sandwiches, and French fries, often accompanied by soft drinks or other beverages. Fast food restaurants are usually part of larger chains, and they often emphasize speed and efficiency in both food preparation and service to cater to a high volume of customers.